URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Pate de foie gras, canned (goose liver pate), smoked, 1 tbsp Protein (g) 1.48 Total lipid (fat) (g) 5.7 Carbohydrate, by difference (g) 0.61 Energy (kcal) 60.06 Fiber, total dietary (g) 0 Calcium, Ca (mg) 9.1 Iron, Fe (mg) 0.72 Magnesium, Mg (mg) 1.69 Phosphorus, P (mg) 26 Potassium, K (mg) 17.94 Sodium, Na (mg) 90.61 Zinc, Zn (mg) 0.12 Copper, Cu (mg) 0.05 Manganese, Mn (mg) 0.02 Selenium, Se (mcg) 5.72 Vitamin A, IU (IU) 433.29 Retinol (mcg) 130.13 Vitamin C, total ascorbic acid (mg) 0.26 Thiamin (mg) 0.01 Riboflavin (mg) 0.04 Niacin (mg) 0.33 Pantothenic acid (mg) 0.16 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 7.8 Vitamin B-12 (mcg) 1.22 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 7.8 Cholesterol (mg) 19.5 Fatty acids, total saturated (g) 1.88 Fatty acids, total monounsaturated (g) 3.33 Fatty acids, total polyunsaturated (g) 0.11