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Nutrition Facts

Turkey, young tom, wing, meat and skin, cooked, roasted, 1 wing, bone removed

Protein (g)	65.06
Total lipid (fat) (g)	27.26
Carbohydrate, by difference (g)	0
Energy (kcal)	523.77
Fiber, total dietary (g)	0
Calcium, Ca (mg)	54.51
Iron, Fe (mg)	3.46
Magnesium, Mg (mg)	59.25
Phosphorus, P (mg)	474
Potassium, K (mg)	642.27
Sodium, Na (mg)	156.42
Zinc, Zn (mg)	4.98
Copper, Cu (mg)	0.13
Manganese, Mn (mg)	0.05
Selenium, Se (mcg)	71.57
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.13
Riboflavin (mg)	0.32
Niacin (mg)	13.19
Pantothenic acid (mg)	1.42
Vitamin B-6 (mg)	1.02
Folate, total (mcg)	14.22
Vitamin B-12 (mcg)	0.83
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	14.22
Cholesterol (mg)	191.97
Fatty acids, total saturated (g)	7.42
Fatty acids, total monounsaturated (g)	10.31
Fatty acids, total polyunsaturated (g)	6.45