URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Turkey, young tom, wing, meat and skin, raw, 1 wing, bone removed Protein (g) 71.17 Total lipid (fat) (g) 39.05 Carbohydrate, by difference (g) 0 Energy (kcal) 654.24 Fiber, total dietary (g) 0 Calcium, Ca (mg) 45.24 Iron, Fe (mg) 3.72 Magnesium, Mg (mg) 73.08 Phosphorus, P (mg) 598.56 Potassium, K (mg) 870 Sodium, Na (mg) 208.8 Zinc, Zn (mg) 5.39 Copper, Cu (mg) 0.23 Manganese, Mn (mg) 0.05 Selenium, Se (mcg) 76.56 Vitamin A, IU (IU) 48.72 Retinol (mcg) 13.92 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.19 Riboflavin (mg) 0.36 Niacin (mg) 16.46 Pantothenic acid (mg) 1.95 Vitamin B-6 (mg) 1.43 Folate, total (mcg) 24.36 Vitamin B-12 (mcg) 1.36 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 24.36 Cholesterol (mg) 250.56 Fatty acids, total saturated (g) 10.41 Fatty acids, total monounsaturated (g) 15.66 Fatty acids, total polyunsaturated (g) 9.08