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Nutrition Facts

Turkey, young tom, leg, meat and skin, cooked, roasted, 1 leg, bone removed (yield after cooking)

Protein (g)	224.84
Total lipid (fat) (g)	77.52
Carbohydrate, by difference (g)	0
Energy (kcal)	1658.3
Fiber, total dietary (g)	0
Calcium, Ca (mg)	281.75
Iron, Fe (mg)	18.35
Magnesium, Mg (mg)	185.15
Phosphorus, P (mg)	1610
Potassium, K (mg)	2262.05
Sodium, Na (mg)	644
Zinc, Zn (mg)	34.94
Copper, Cu (mg)	1.26
Manganese, Mn (mg)	0.18
Selenium, Se (mcg)	330.86
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.52
Riboflavin (mg)	2.03
Niacin (mg)	27.96
Pantothenic acid (mg)	9.96
Vitamin B-6 (mg)	2.74
Folate, total (mcg)	72.45
Vitamin B-12 (mcg)	2.98
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	72.45
Cholesterol (mg)	724.5
Fatty acids, total saturated (g)	24.07
Fatty acids, total monounsaturated (g)	22.78
Fatty acids, total polyunsaturated (g)	21.41