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Nutrition Facts

Turkey, young tom, breast, meat and skin, cooked, roasted, 1 breast, bone removed

Protein (g)	380.23
Total lipid (fat) (g)	98.21
Carbohydrate, by difference (g)	0
Energy (kcal)	2511.81
Fiber, total dietary (g)	0
Calcium, Ca (mg)	279.09
Iron, Fe (mg)	18.74
Magnesium, Mg (mg)	358.83
Phosphorus, P (mg)	2790.9
Potassium, K (mg)	3840.81
Sodium, Na (mg)	890.43
Zinc, Zn (mg)	27.91
Copper, Cu (mg)	0.64
Manganese, Mn (mg)	0.25
Selenium, Se (mcg)	401.36
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.81
Riboflavin (mg)	1.78
Niacin (mg)	80.38
Pantothenic acid (mg)	8.56
Vitamin B-6 (mg)	6.51
Folate, total (mcg)	79.74
Vitamin B-12 (mcg)	4.78
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	79.74
Cholesterol (mg)	996.75
Fatty acids, total saturated (g)	27.64
Fatty acids, total monounsaturated (g)	33.36
Fatty acids, total polyunsaturated (g)	23.79