URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Turkey, young tom, breast, meat and skin, raw, 1 breast, bone removed Protein (g) 392.86 Total lipid (fat) (g) 113.42 Carbohydrate, by difference (g) 0 Energy (kcal) 2701.39 Fiber, total dietary (g) 0 Calcium, Ca (mg) 232.57 Iron, Fe (mg) 18.61 Magnesium, Mg (mg) 429.36 Phosphorus, P (mg) 3416.99 Potassium, K (mg) 5044.98 Sodium, Na (mg) 1127.07 Zinc, Zn (mg) 28.8 Copper, Cu (mg) 1.16 Manganese, Mn (mg) 0.29 Selenium, Se (mcg) 393.58 Vitamin A, IU (IU) 125.23 Retinol (mcg) 35.78 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 1.13 Riboflavin (mg) 1.95 Niacin (mg) 96.44 Pantothenic acid (mg) 11.15 Vitamin B-6 (mg) 8.59 Folate, total (mcg) 125.23 Vitamin B-12 (mcg) 7.51 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 125.23 Cholesterol (mg) 1198.63 Fatty acids, total saturated (g) 30.95 Fatty acids, total monounsaturated (g) 42.22 Fatty acids, total polyunsaturated (g) 26.84