URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Turkey, young tom, back, meat and skin, cooked, roasted, 1 back, bone removed Protein (g) 101.84 Total lipid (fat) (g) 51.87 Carbohydrate, by difference (g) 0 Energy (kcal) 904.4 Fiber, total dietary (g) 0 Calcium, Ca (mg) 133 Iron, Fe (mg) 8.4 Magnesium, Mg (mg) 83.6 Phosphorus, P (mg) 725.8 Potassium, K (mg) 1003.2 Sodium, Na (mg) 292.6 Zinc, Zn (mg) 15.24 Copper, Cu (mg) 0.56 Manganese, Mn (mg) 0.08 Selenium, Se (mcg) 144.4 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.22 Riboflavin (mg) 0.9 Niacin (mg) 12.68 Pantothenic acid (mg) 4.19 Vitamin B-6 (mg) 1.18 Folate, total (mcg) 30.4 Vitamin B-12 (mcg) 1.33 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 30.4 Cholesterol (mg) 357.2 Fatty acids, total saturated (g) 15.09 Fatty acids, total monounsaturated (g) 17.97 Fatty acids, total polyunsaturated (g) 13.34