Search Encyclopedia

Nutrition Facts

Turkey, young tom, back, meat and skin, raw, 1 back, bone removed

Protein (g)	96.78
Total lipid (fat) (g)	58.37
Carbohydrate, by difference (g)	0
Energy (kcal)	937.96
Fiber, total dietary (g)	0
Calcium, Ca (mg)	89.08
Iron, Fe (mg)	8.02
Magnesium, Mg (mg)	94.32
Phosphorus, P (mg)	843.64
Potassium, K (mg)	1283.8
Sodium, Na (mg)	372.04
Zinc, Zn (mg)	15.14
Copper, Cu (mg)	0.65
Manganese, Mn (mg)	0.09
Selenium, Se (mcg)	133.62
Vitamin A, IU (IU)	57.64
Retinol (mcg)	15.72
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.38
Riboflavin (mg)	1
Niacin (mg)	15.25
Pantothenic acid (mg)	4.97
Vitamin B-6 (mg)	1.57
Folate, total (mcg)	47.16
Vitamin B-12 (mcg)	1.94
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	47.16
Cholesterol (mg)	413.96
Fatty acids, total saturated (g)	16.45
Fatty acids, total monounsaturated (g)	21.59
Fatty acids, total polyunsaturated (g)	14.57