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Nutrition Facts

Turkey, young tom, skin only, cooked, roasted, 1 turkey, skin only

Protein (g)	75.32
Total lipid (fat) (g)	139.32
Carbohydrate, by difference (g)	0
Energy (kcal)	1578.28
Fiber, total dietary (g)	0
Calcium, Ca (mg)	138.38
Iron, Fe (mg)	6.58
Magnesium, Mg (mg)	63.58
Phosphorus, P (mg)	523.6
Potassium, K (mg)	602.14
Sodium, Na (mg)	224.4
Zinc, Zn (mg)	7.78
Copper, Cu (mg)	0.33
Manganese, Mn (mg)	0.08
Selenium, Se (mcg)	571.85
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.08
Riboflavin (mg)	0.58
Niacin (mg)	9.48
Pantothenic acid (mg)	1.18
Vitamin B-6 (mg)	0.3
Folate, total (mcg)	14.96
Vitamin B-12 (mcg)	0.94
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	14.96
Cholesterol (mg)	437.58
Fatty acids, total saturated (g)	36.35
Fatty acids, total monounsaturated (g)	59.35
Fatty acids, total polyunsaturated (g)	31.9