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Nutrition Facts

Turkey, young tom, meat and skin, cooked, roasted, 1 turkey, bone removed

Protein (g)	772.48
Total lipid (fat) (g)	249.15
Carbohydrate, by difference (g)	0
Energy (kcal)	5555
Fiber, total dietary (g)	0
Calcium, Ca (mg)	742.5
Iron, Fe (mg)	48.95
Magnesium, Mg (mg)	687.5
Phosphorus, P (mg)	5582.5
Potassium, K (mg)	7755
Sodium, Na (mg)	1980
Zinc, Zn (mg)	83.05
Copper, Cu (mg)	2.58
Manganese, Mn (mg)	0.55
Selenium, Se (mcg)	948.75
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	1.7
Riboflavin (mg)	5.03
Niacin (mg)	134.75
Pantothenic acid (mg)	24.17
Vitamin B-6 (mg)	11.55
Folate, total (mcg)	192.5
Vitamin B-12 (mcg)	9.9
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	192.5
Cholesterol (mg)	2255
Fatty acids, total saturated (g)	72.6
Fatty acids, total monounsaturated (g)	81.95
Fatty acids, total polyunsaturated (g)	63.52