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Nutrition Facts

Turkey, young tom, meat and skin, raw, 1 turkey, bone removed

Protein (g)	796.53
Total lipid (fat) (g)	289.4
Carbohydrate, by difference (g)	0
Energy (kcal)	5998.3
Fiber, total dietary (g)	0
Calcium, Ca (mg)	584.25
Iron, Fe (mg)	49.86
Magnesium, Mg (mg)	856.9
Phosphorus, P (mg)	7011
Potassium, K (mg)	10555.45
Sodium, Na (mg)	2648.6
Zinc, Zn (mg)	88.81
Copper, Cu (mg)	3.7
Manganese, Mn (mg)	0.66
Selenium, Se (mcg)	954.28
Vitamin A, IU (IU)	272.65
Retinol (mcg)	77.9
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	2.73
Riboflavin (mg)	5.92
Niacin (mg)	167.29
Pantothenic acid (mg)	31.35
Vitamin B-6 (mg)	15.97
Folate, total (mcg)	311.6
Vitamin B-12 (mcg)	15.58
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	311.6
Cholesterol (mg)	2804.4
Fatty acids, total saturated (g)	81.8
Fatty acids, total monounsaturated (g)	104.39
Fatty acids, total polyunsaturated (g)	71.67