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Nutrition Facts

Turkey, young tom, meat and skin and giblets and neck, raw, 1 turkey

Protein (g)	1712.56
Total lipid (fat) (g)	605.57
Carbohydrate, by difference (g)	6.72
Energy (kcal)	12766.48
Fiber, total dietary (g)	0
Calcium, Ca (mg)	1259.85
Iron, Fe (mg)	125.98
Magnesium, Mg (mg)	1847.78
Phosphorus, P (mg)	15286.18
Potassium, K (mg)	23013.26
Sodium, Na (mg)	5879.3
Zinc, Zn (mg)	200.74
Copper, Cu (mg)	8.9
Manganese, Mn (mg)	1.85
Selenium, Se (mcg)	1956.97
Vitamin A, IU (IU)	24273.11
Retinol (mcg)	7307.13
Vitamin C, total ascorbic acid (mg)	16.8
Thiamin (mg)	5.96
Riboflavin (mg)	16.21
Niacin (mg)	364.01
Pantothenic acid (mg)	79.2
Vitamin B-6 (mg)	34.44
Folate, total (mcg)	1847.78
Vitamin B-12 (mcg)	130.18
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1847.78
Cholesterol (mg)	6803.19
Fatty acids, total saturated (g)	172.18
Fatty acids, total monounsaturated (g)	214.17
Fatty acids, total polyunsaturated (g)	150.34