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Nutrition Facts

Turkey, young hen, wing, meat and skin, cooked, roasted, 1 wing, bone removed

Protein (g)	47.5
Total lipid (fat) (g)	23.42
Carbohydrate, by difference (g)	0
Energy (kcal)	414.12
Fiber, total dietary (g)	0
Calcium, Ca (mg)	41.76
Iron, Fe (mg)	2.49
Magnesium, Mg (mg)	43.5
Phosphorus, P (mg)	344.52
Potassium, K (mg)	466.32
Sodium, Na (mg)	97.44
Zinc, Zn (mg)	3.46
Copper, Cu (mg)	0.09
Manganese, Mn (mg)	0.04
Selenium, Se (mcg)	48.02
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.08
Riboflavin (mg)	0.22
Niacin (mg)	10.59
Pantothenic acid (mg)	0.99
Vitamin B-6 (mg)	0.71
Folate, total (mcg)	8.7
Vitamin B-12 (mcg)	0.57
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	8.7
Cholesterol (mg)	133.98
Fatty acids, total saturated (g)	6.4
Fatty acids, total monounsaturated (g)	8.73
Fatty acids, total polyunsaturated (g)	5.55