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Nutrition Facts

Turkey, young hen, wing, meat and skin, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook turkey)

Protein (g)	7.64
Total lipid (fat) (g)	3.77
Carbohydrate, by difference (g)	0
Energy (kcal)	66.64
Fiber, total dietary (g)	0
Calcium, Ca (mg)	6.72
Iron, Fe (mg)	0.4
Magnesium, Mg (mg)	7
Phosphorus, P (mg)	55.44
Potassium, K (mg)	75.04
Sodium, Na (mg)	15.68
Zinc, Zn (mg)	0.56
Copper, Cu (mg)	0.01
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	7.73
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.01
Riboflavin (mg)	0.04
Niacin (mg)	1.7
Pantothenic acid (mg)	0.16
Vitamin B-6 (mg)	0.11
Folate, total (mcg)	1.4
Vitamin B-12 (mcg)	0.09
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1.4
Cholesterol (mg)	21.56
Fatty acids, total saturated (g)	1.03
Fatty acids, total monounsaturated (g)	1.41
Fatty acids, total polyunsaturated (g)	0.89