URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Turkey, young hen, wing, meat and skin, raw, 1 wing, bone removed Protein (g) 44.64 Total lipid (fat) (g) 31.07 Carbohydrate, by difference (g) 0 Energy (kcal) 470.4 Fiber, total dietary (g) 0 Calcium, Ca (mg) 31.36 Iron, Fe (mg) 3.2 Magnesium, Mg (mg) 47.04 Phosphorus, P (mg) 362.88 Potassium, K (mg) 533.12 Sodium, Na (mg) 114.24 Zinc, Zn (mg) 3.34 Copper, Cu (mg) 0.18 Manganese, Mn (mg) 0.04 Selenium, Se (mcg) 48.16 Vitamin A, IU (IU) 17.92 Retinol (mcg) 4.48 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.11 Riboflavin (mg) 0.26 Niacin (mg) 9.62 Pantothenic acid (mg) 1.23 Vitamin B-6 (mg) 0.9 Folate, total (mcg) 15.68 Vitamin B-12 (mcg) 0.85 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 15.68 Cholesterol (mg) 145.6 Fatty acids, total saturated (g) 8.24 Fatty acids, total monounsaturated (g) 12.59 Fatty acids, total polyunsaturated (g) 7.21