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Nutrition Facts

Turkey, young hen, leg, meat and skin, cooked, roasted, 1 leg, bone removed

Protein (g)	124.23
Total lipid (fat) (g)	47.04
Carbohydrate, by difference (g)	0
Energy (kcal)	954.24
Fiber, total dietary (g)	0
Calcium, Ca (mg)	134.4
Iron, Fe (mg)	10.26
Magnesium, Mg (mg)	107.52
Phosphorus, P (mg)	887.04
Potassium, K (mg)	1263.36
Sodium, Na (mg)	327.04
Zinc, Zn (mg)	18.91
Copper, Cu (mg)	0.64
Manganese, Mn (mg)	0.11
Selenium, Se (mcg)	172.93
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.25
Riboflavin (mg)	1.02
Niacin (mg)	16.53
Pantothenic acid (mg)	5.22
Vitamin B-6 (mg)	1.43
Folate, total (mcg)	40.32
Vitamin B-12 (mcg)	1.57
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	40.32
Cholesterol (mg)	367.36
Fatty acids, total saturated (g)	14.69
Fatty acids, total monounsaturated (g)	13.62
Fatty acids, total polyunsaturated (g)	13.04