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Nutrition Facts

Turkey, young hen, leg, meat and skin, raw, 1 leg, bone removed

Protein (g)	127.66
Total lipid (fat) (g)	49.2
Carbohydrate, by difference (g)	0
Energy (kcal)	990.56
Fiber, total dietary (g)	0
Calcium, Ca (mg)	118.08
Iron, Fe (mg)	12.27
Magnesium, Mg (mg)	144.32
Phosphorus, P (mg)	1167.68
Potassium, K (mg)	1790.88
Sodium, Na (mg)	459.2
Zinc, Zn (mg)	19.42
Copper, Cu (mg)	0.96
Manganese, Mn (mg)	0.15
Selenium, Se (mcg)	179.09
Vitamin A, IU (IU)	13.12
Retinol (mcg)	6.56
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.47
Riboflavin (mg)	1.37
Niacin (mg)	17.78
Pantothenic acid (mg)	7.14
Vitamin B-6 (mg)	2.23
Folate, total (mcg)	65.6
Vitamin B-12 (mcg)	2.56
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	65.6
Cholesterol (mg)	413.28
Fatty acids, total saturated (g)	15.02
Fatty acids, total monounsaturated (g)	15.02
Fatty acids, total polyunsaturated (g)	13.38