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Nutrition Facts

Turkey, young hen, breast, meat and skin, cooked, roasted, 1 breast, bone removed

Protein (g)	197.57
Total lipid (fat) (g)	53.92
Carbohydrate, by difference (g)	0
Energy (kcal)	1330.84
Fiber, total dietary (g)	0
Calcium, Ca (mg)	150.92
Iron, Fe (mg)	9.33
Magnesium, Mg (mg)	178.36
Phosphorus, P (mg)	1440.6
Potassium, K (mg)	1982.54
Sodium, Na (mg)	397.88
Zinc, Zn (mg)	13.51
Copper, Cu (mg)	0.29
Manganese, Mn (mg)	0.14
Selenium, Se (mcg)	191.39
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.36
Riboflavin (mg)	0.88
Niacin (mg)	45.81
Pantothenic acid (mg)	4.25
Vitamin B-6 (mg)	3.22
Folate, total (mcg)	41.16
Vitamin B-12 (mcg)	2.4
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	41.16
Cholesterol (mg)	493.92
Fatty acids, total saturated (g)	15.44
Fatty acids, total monounsaturated (g)	17.15
Fatty acids, total polyunsaturated (g)	13.24