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Nutrition Facts

Turkey, young hen, back, meat and skin, cooked, roasted, 1 back, bone removed

Protein (g)	57.31
Total lipid (fat) (g)	33.94
Carbohydrate, by difference (g)	0
Energy (kcal)	551.18
Fiber, total dietary (g)	0
Calcium, Ca (mg)	67.27
Iron, Fe (mg)	4.82
Magnesium, Mg (mg)	49.91
Phosphorus, P (mg)	410.13
Potassium, K (mg)	570.71
Sodium, Na (mg)	149.73
Zinc, Zn (mg)	8.44
Copper, Cu (mg)	0.29
Manganese, Mn (mg)	0.05
Selenium, Se (mcg)	74.43
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.11
Riboflavin (mg)	0.46
Niacin (mg)	7.71
Pantothenic acid (mg)	2.25
Vitamin B-6 (mg)	0.63
Folate, total (mcg)	17.36
Vitamin B-12 (mcg)	0.72
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	17.36
Cholesterol (mg)	184.45
Fatty acids, total saturated (g)	9.85
Fatty acids, total monounsaturated (g)	11.83
Fatty acids, total polyunsaturated (g)	8.7