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Nutrition Facts

Turkey, young hen, back, meat and skin, raw, 1 back, bone removed

Protein (g)	52.18
Total lipid (fat) (g)	47.47
Carbohydrate, by difference (g)	0
Energy (kcal)	649.64
Fiber, total dietary (g)	0
Calcium, Ca (mg)	53.64
Iron, Fe (mg)	5.3
Magnesium, Mg (mg)	53.64
Phosphorus, P (mg)	455.94
Potassium, K (mg)	688.38
Sodium, Na (mg)	181.78
Zinc, Zn (mg)	7.54
Copper, Cu (mg)	0.39
Manganese, Mn (mg)	0.06
Selenium, Se (mcg)	71.52
Vitamin A, IU (IU)	23.84
Retinol (mcg)	5.96
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.17
Riboflavin (mg)	0.53
Niacin (mg)	7.06
Pantothenic acid (mg)	2.6
Vitamin B-6 (mg)	0.8
Folate, total (mcg)	26.82
Vitamin B-12 (mcg)	1.04
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	26.82
Cholesterol (mg)	202.64
Fatty acids, total saturated (g)	13.14
Fatty acids, total monounsaturated (g)	18.24
Fatty acids, total polyunsaturated (g)	11.59