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Nutrition Facts

Turkey, young hen, dark meat, meat and skin, raw, 1 turkey, bone and skin removed

Protein (g)	177.73
Total lipid (fat) (g)	97.68
Carbohydrate, by difference (g)	0
Energy (kcal)	1639.16
Fiber, total dietary (g)	0
Calcium, Ca (mg)	171.54
Iron, Fe (mg)	17.44
Magnesium, Mg (mg)	190.6
Phosphorus, P (mg)	1620.1
Potassium, K (mg)	2468.27
Sodium, Na (mg)	638.51
Zinc, Zn (mg)	26.97
Copper, Cu (mg)	1.34
Manganese, Mn (mg)	0.22
Selenium, Se (mcg)	248.73
Vitamin A, IU (IU)	38.12
Retinol (mcg)	9.53
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.65
Riboflavin (mg)	1.9
Niacin (mg)	24.77
Pantothenic acid (mg)	9.72
Vitamin B-6 (mg)	3.05
Folate, total (mcg)	95.3
Vitamin B-12 (mcg)	3.62
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	95.3
Cholesterol (mg)	619.45
Fatty acids, total saturated (g)	28.49
Fatty acids, total monounsaturated (g)	33.64
Fatty acids, total polyunsaturated (g)	25.16