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Nutrition Facts

Turkey, young hen, skin only, cooked, roasted, 1 turkey, skin only

Protein (g)	37.3
Total lipid (fat) (g)	87.12
Carbohydrate, by difference (g)	0
Energy (kcal)	944.72
Fiber, total dietary (g)	0
Calcium, Ca (mg)	62.72
Iron, Fe (mg)	3.57
Magnesium, Mg (mg)	29.4
Phosphorus, P (mg)	260.68
Potassium, K (mg)	303.8
Sodium, Na (mg)	86.24
Zinc, Zn (mg)	4.04
Copper, Cu (mg)	0.15
Manganese, Mn (mg)	0.04
Selenium, Se (mcg)	282.44
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.04
Riboflavin (mg)	0.26
Niacin (mg)	5.49
Pantothenic acid (mg)	0.58
Vitamin B-6 (mg)	0.14
Folate, total (mcg)	7.84
Vitamin B-12 (mcg)	0.47
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	7.84
Cholesterol (mg)	207.76
Fatty acids, total saturated (g)	22.72
Fatty acids, total monounsaturated (g)	37.12
Fatty acids, total polyunsaturated (g)	19.95