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Nutrition Facts

Turkey, young hen, meat and skin, cooked, roasted, 1 turkey, bone removed

Protein (g)	428.09
Total lipid (fat) (g)	165.81
Carbohydrate, by difference (g)	0
Energy (kcal)	3322.32
Fiber, total dietary (g)	0
Calcium, Ca (mg)	396.24
Iron, Fe (mg)	27.13
Magnesium, Mg (mg)	381
Phosphorus, P (mg)	3093.72
Potassium, K (mg)	4297.68
Sodium, Na (mg)	975.36
Zinc, Zn (mg)	44.2
Copper, Cu (mg)	1.31
Manganese, Mn (mg)	0.34
Selenium, Se (mcg)	478.54
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.81
Riboflavin (mg)	2.59
Niacin (mg)	80.88
Pantothenic acid (mg)	12.66
Vitamin B-6 (mg)	6.1
Folate, total (mcg)	106.68
Vitamin B-12 (mcg)	5.18
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	106.68
Cholesterol (mg)	1188.72
Fatty acids, total saturated (g)	48.46
Fatty acids, total monounsaturated (g)	53.95
Fatty acids, total polyunsaturated (g)	42.37