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Nutrition Facts

Turkey, young hen, meat and skin and giblets and neck, cooked, roasted, 1 turkey

Protein (g)	924
Total lipid (fat) (g)	348.15
Carbohydrate, by difference (g)	2.31
Energy (kcal)	7095
Fiber, total dietary (g)	0
Calcium, Ca (mg)	858
Iron, Fe (mg)	65.01
Magnesium, Mg (mg)	792
Phosphorus, P (mg)	6567
Potassium, K (mg)	8976
Sodium, Na (mg)	2079
Zinc, Zn (mg)	100.65
Copper, Cu (mg)	3.33
Manganese, Mn (mg)	0.92
Selenium, Se (mcg)	957
Vitamin A, IU (IU)	6105
Retinol (mcg)	1848
Vitamin C, total ascorbic acid (mg)	3.3
Thiamin (mg)	1.72
Riboflavin (mg)	6.5
Niacin (mg)	169.85
Pantothenic acid (mg)	30.72
Vitamin B-6 (mg)	12.87
Folate, total (mcg)	660
Vitamin B-12 (mcg)	42.24
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	660
Cholesterol (mg)	3102
Fatty acids, total saturated (g)	102.3
Fatty acids, total monounsaturated (g)	111.87
Fatty acids, total polyunsaturated (g)	89.1