Search Encyclopedia

Nutrition Facts

Turkey, young hen, meat and skin and giblets and neck, raw, 1 turkey

Protein (g)	898.09
Total lipid (fat) (g)	391.32
Carbohydrate, by difference (g)	4.9
Energy (kcal)	7398.62
Fiber, total dietary (g)	0
Calcium, Ca (mg)	713.12
Iron, Fe (mg)	84.24
Magnesium, Mg (mg)	980.54
Phosphorus, P (mg)	7933.46
Potassium, K (mg)	11900.19
Sodium, Na (mg)	2807.91
Zinc, Zn (mg)	99.39
Copper, Cu (mg)	5.3
Manganese, Mn (mg)	1.29
Selenium, Se (mcg)	1034.02
Vitamin A, IU (IU)	17828
Retinol (mcg)	5348.4
Vitamin C, total ascorbic acid (mg)	8.91
Thiamin (mg)	2.72
Riboflavin (mg)	9.27
Niacin (mg)	176.32
Pantothenic acid (mg)	42.7
Vitamin B-6 (mg)	17.83
Folate, total (mcg)	1069.68
Vitamin B-12 (mcg)	75.77
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1069.68
Cholesterol (mg)	3253.61
Fatty acids, total saturated (g)	110.98
Fatty acids, total monounsaturated (g)	139.5
Fatty acids, total polyunsaturated (g)	97.16