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Nutrition Facts

Turkey, fryer-roasters, wing, meat only, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook turkey)

Protein (g)	5.24
Total lipid (fat) (g)	0.58
Carbohydrate, by difference (g)	0
Energy (kcal)	27.71
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	4.42
Iron, Fe (mg)	0.3
Magnesium, Mg (mg)	3.74
Phosphorus, P (mg)	29.58
Potassium, K (mg)	34.68
Sodium, Na (mg)	13.26
Zinc, Zn (mg)	0.65
Copper, Cu (mg)	0.03
Manganese, Mn (mg)	0
Selenium, Se (mcg)	5.46
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.02
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.01
Riboflavin (mg)	0.03
Niacin (mg)	0.7
Pantothenic acid (mg)	0.13
Vitamin B-6 (mg)	0.1
Folate, total (mcg)	1.19
Vitamin B-12 (mcg)	0.07
Vitamin K (phylloquinone) (mcg)	0.05
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1.19
Cholesterol (mg)	17.34
Fatty acids, total saturated (g)	0.19
Fatty acids, total monounsaturated (g)	0.1
Fatty acids, total polyunsaturated (g)	0.16