URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Turkey, fryer-roasters, wing, meat only, raw, 1 wing, bone and skin removed Protein (g) 20.24 Total lipid (fat) (g) 1.01 Carbohydrate, by difference (g) 0 Energy (kcal) 95.4 Fiber, total dietary (g) 0 Calcium, Ca (mg) 10.8 Iron, Fe (mg) 1.29 Magnesium, Mg (mg) 18.9 Phosphorus, P (mg) 140.4 Potassium, K (mg) 180.9 Sodium, Na (mg) 58.5 Zinc, Zn (mg) 1.84 Copper, Cu (mg) 0.11 Manganese, Mn (mg) 0.02 Selenium, Se (mcg) 21.96 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.02 Riboflavin (mg) 0.11 Niacin (mg) 3.22 Pantothenic acid (mg) 0.59 Vitamin B-6 (mg) 0.48 Folate, total (mcg) 6.3 Vitamin B-12 (mcg) 0.39 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 6.3 Cholesterol (mg) 72.9 Fatty acids, total saturated (g) 0.32 Fatty acids, total monounsaturated (g) 0.18 Fatty acids, total polyunsaturated (g) 0.27