URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Turkey, fryer-roasters, wing, meat only, raw, 1 unit (yield from 1 lb ready-to-cook turkey) Protein (g) 5.85 Total lipid (fat) (g) 0.29 Carbohydrate, by difference (g) 0 Energy (kcal) 27.56 Fiber, total dietary (g) 0 Calcium, Ca (mg) 3.12 Iron, Fe (mg) 0.37 Magnesium, Mg (mg) 5.46 Phosphorus, P (mg) 40.56 Potassium, K (mg) 52.26 Sodium, Na (mg) 16.9 Zinc, Zn (mg) 0.53 Copper, Cu (mg) 0.03 Manganese, Mn (mg) 0 Selenium, Se (mcg) 6.34 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.01 Riboflavin (mg) 0.03 Niacin (mg) 0.93 Pantothenic acid (mg) 0.17 Vitamin B-6 (mg) 0.14 Folate, total (mcg) 1.82 Vitamin B-12 (mcg) 0.11 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.82 Cholesterol (mg) 21.06 Fatty acids, total saturated (g) 0.09 Fatty acids, total monounsaturated (g) 0.05 Fatty acids, total polyunsaturated (g) 0.08