Search Encyclopedia

Nutrition Facts

Turkey, fryer-roasters, wing, meat and skin, cooked, roasted, 1 wing, bone removed

Protein (g)	24.88
Total lipid (fat) (g)	8.88
Carbohydrate, by difference (g)	0
Energy (kcal)	186.3
Fiber, total dietary (g)	0
Calcium, Ca (mg)	26.1
Iron, Fe (mg)	1.63
Magnesium, Mg (mg)	18
Phosphorus, P (mg)	149.4
Potassium, K (mg)	176.4
Sodium, Na (mg)	65.7
Zinc, Zn (mg)	2.92
Copper, Cu (mg)	0.14
Manganese, Mn (mg)	0.02
Selenium, Se (mcg)	25.29
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.03
Riboflavin (mg)	0.14
Niacin (mg)	3.28
Pantothenic acid (mg)	0.54
Vitamin B-6 (mg)	0.38
Folate, total (mcg)	5.4
Vitamin B-12 (mcg)	0.31
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	5.4
Cholesterol (mg)	103.5
Fatty acids, total saturated (g)	2.44
Fatty acids, total monounsaturated (g)	3.26
Fatty acids, total polyunsaturated (g)	2.12