URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Turkey, fryer-roasters, wing, meat and skin, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook turkey) Protein (g) 6.91 Total lipid (fat) (g) 2.47 Carbohydrate, by difference (g) 0 Energy (kcal) 51.75 Fiber, total dietary (g) 0 Calcium, Ca (mg) 7.25 Iron, Fe (mg) 0.45 Magnesium, Mg (mg) 5 Phosphorus, P (mg) 41.5 Potassium, K (mg) 49 Sodium, Na (mg) 18.25 Zinc, Zn (mg) 0.81 Copper, Cu (mg) 0.04 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 7.02 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.01 Riboflavin (mg) 0.04 Niacin (mg) 0.91 Pantothenic acid (mg) 0.15 Vitamin B-6 (mg) 0.1 Folate, total (mcg) 1.5 Vitamin B-12 (mcg) 0.09 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.5 Cholesterol (mg) 28.75 Fatty acids, total saturated (g) 0.68 Fatty acids, total monounsaturated (g) 0.9 Fatty acids, total polyunsaturated (g) 0.59