URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Turkey, fryer-roasters, wing, meat and skin, raw, 1 wing, bone removed Protein (g) 26.69 Total lipid (fat) (g) 9.88 Carbohydrate, by difference (g) 0 Energy (kcal) 203.52 Fiber, total dietary (g) 0 Calcium, Ca (mg) 17.92 Iron, Fe (mg) 1.78 Magnesium, Mg (mg) 21.76 Phosphorus, P (mg) 176.64 Potassium, K (mg) 227.84 Sodium, Na (mg) 71.68 Zinc, Zn (mg) 2.44 Copper, Cu (mg) 0.17 Manganese, Mn (mg) 0.02 Selenium, Se (mcg) 27.65 Vitamin A, IU (IU) 12.8 Retinol (mcg) 3.84 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.03 Riboflavin (mg) 0.14 Niacin (mg) 3.9 Pantothenic acid (mg) 0.71 Vitamin B-6 (mg) 0.51 Folate, total (mcg) 8.96 Vitamin B-12 (mcg) 0.51 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 8.96 Cholesterol (mg) 125.44 Fatty acids, total saturated (g) 2.64 Fatty acids, total monounsaturated (g) 3.96 Fatty acids, total polyunsaturated (g) 2.3