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Nutrition Facts

Turkey, fryer-roasters, leg, meat only, raw, 1 leg, bone and skin removed

Protein (g)	66.95
Total lipid (fat) (g)	7.8
Carbohydrate, by difference (g)	0
Energy (kcal)	355.32
Fiber, total dietary (g)	0
Calcium, Ca (mg)	32.9
Iron, Fe (mg)	5.82
Magnesium, Mg (mg)	72.38
Phosphorus, P (mg)	565.88
Potassium, K (mg)	835.66
Sodium, Na (mg)	233.59
Zinc, Zn (mg)	9.8
Copper, Cu (mg)	0.47
Manganese, Mn (mg)	0.09
Selenium, Se (mcg)	94.09
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.16
Riboflavin (mg)	0.69
Niacin (mg)	8.8
Pantothenic acid (mg)	3.85
Vitamin B-6 (mg)	1.22
Folate, total (mcg)	36.19
Vitamin B-12 (mcg)	1.35
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	36.19
Cholesterol (mg)	276.36
Fatty acids, total saturated (g)	2.63
Fatty acids, total monounsaturated (g)	1.78
Fatty acids, total polyunsaturated (g)	2.34