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Nutrition Facts

Turkey, fryer-roasters, breast, meat only, raw, 1 breast, bone and skin removed

Protein (g)	95.94
Total lipid (fat) (g)	2.54
Carbohydrate, by difference (g)	0
Energy (kcal)	432.9
Fiber, total dietary (g)	0
Calcium, Ca (mg)	39
Iron, Fe (mg)	4.56
Magnesium, Mg (mg)	109.2
Phosphorus, P (mg)	803.4
Potassium, K (mg)	1142.7
Sodium, Na (mg)	191.1
Zinc, Zn (mg)	4.84
Copper, Cu (mg)	0.45
Manganese, Mn (mg)	0.08
Selenium, Se (mcg)	95.16
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.16
Riboflavin (mg)	0.46
Niacin (mg)	24.39
Pantothenic acid (mg)	2.8
Vitamin B-6 (mg)	2.26
Folate, total (mcg)	31.2
Vitamin B-12 (mcg)	1.83
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	31.2
Cholesterol (mg)	241.8
Fatty acids, total saturated (g)	0.82
Fatty acids, total monounsaturated (g)	0.43
Fatty acids, total polyunsaturated (g)	0.66