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Nutrition Facts

Turkey, fryer-roasters, breast, meat and skin, cooked, roasted, 1 breast, bone removed

Protein (g)	100
Total lipid (fat) (g)	11.01
Carbohydrate, by difference (g)	0
Energy (kcal)	526.32
Fiber, total dietary (g)	0
Calcium, Ca (mg)	51.6
Iron, Fe (mg)	5.4
Magnesium, Mg (mg)	96.32
Phosphorus, P (mg)	743.04
Potassium, K (mg)	959.76
Sodium, Na (mg)	182.32
Zinc, Zn (mg)	6.09
Copper, Cu (mg)	0.26
Manganese, Mn (mg)	0.08
Selenium, Se (mcg)	104.92
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.14
Riboflavin (mg)	0.46
Niacin (mg)	23.95
Pantothenic acid (mg)	2.27
Vitamin B-6 (mg)	1.75
Folate, total (mcg)	20.64
Vitamin B-12 (mcg)	1.27
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	20.64
Cholesterol (mg)	309.6
Fatty acids, total saturated (g)	2.99
Fatty acids, total monounsaturated (g)	4.13
Fatty acids, total polyunsaturated (g)	2.61