URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Turkey, fryer-roasters, back, meat only, cooked, roasted, 1 back, bone and skin removed Protein (g) 27.74 Total lipid (fat) (g) 5.58 Carbohydrate, by difference (g) 0 Energy (kcal) 168.3 Fiber, total dietary (g) 0 Calcium, Ca (mg) 35.64 Iron, Fe (mg) 1.83 Magnesium, Mg (mg) 21.78 Phosphorus, P (mg) 175.23 Potassium, K (mg) 214.83 Sodium, Na (mg) 72.27 Zinc, Zn (mg) 3.76 Copper, Cu (mg) 0.18 Manganese, Mn (mg) 0.02 Selenium, Se (mcg) 40.49 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.04 Riboflavin (mg) 0.2 Niacin (mg) 3.79 Pantothenic acid (mg) 1.41 Vitamin B-6 (mg) 0.4 Folate, total (mcg) 9.9 Vitamin B-12 (mcg) 0.41 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 9.9 Cholesterol (mg) 94.05 Fatty acids, total saturated (g) 1.87 Fatty acids, total monounsaturated (g) 1.27 Fatty acids, total polyunsaturated (g) 1.67