URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Turkey, fryer-roasters, back, meat only, raw, 1 back, bone and skin removed Protein (g) 30.99 Total lipid (fat) (g) 5.26 Carbohydrate, by difference (g) 0 Energy (kcal) 180 Fiber, total dietary (g) 0 Calcium, Ca (mg) 28.5 Iron, Fe (mg) 2.16 Magnesium, Mg (mg) 31.5 Phosphorus, P (mg) 252 Potassium, K (mg) 333 Sodium, Na (mg) 97.5 Zinc, Zn (mg) 3.03 Copper, Cu (mg) 0.2 Manganese, Mn (mg) 0.03 Selenium, Se (mcg) 42.9 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.07 Riboflavin (mg) 0.26 Niacin (mg) 5.39 Pantothenic acid (mg) 1.77 Vitamin B-6 (mg) 0.56 Folate, total (mcg) 16.5 Vitamin B-12 (mcg) 0.61 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 16.5 Cholesterol (mg) 111 Fatty acids, total saturated (g) 1.77 Fatty acids, total monounsaturated (g) 1.2 Fatty acids, total polyunsaturated (g) 1.58