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Nutrition Facts

Turkey, fryer-roasters, back, meat and skin, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook turkey)

Protein (g)	9.68
Total lipid (fat) (g)	3.79
Carbohydrate, by difference (g)	0
Energy (kcal)	75.48
Fiber, total dietary (g)	0
Calcium, Ca (mg)	13.32
Iron, Fe (mg)	0.68
Magnesium, Mg (mg)	7.4
Phosphorus, P (mg)	62.9
Potassium, K (mg)	76.96
Sodium, Na (mg)	25.9
Zinc, Zn (mg)	1.24
Copper, Cu (mg)	0.06
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	13.95
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.01
Riboflavin (mg)	0.07
Niacin (mg)	1.3
Pantothenic acid (mg)	0.42
Vitamin B-6 (mg)	0.11
Folate, total (mcg)	3.33
Vitamin B-12 (mcg)	0.13
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	3.33
Cholesterol (mg)	39.96
Fatty acids, total saturated (g)	1.11
Fatty acids, total monounsaturated (g)	1.31
Fatty acids, total polyunsaturated (g)	0.98