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Nutrition Facts

Turkey, fryer-roasters, back, meat and skin, cooked, roasted, 1 back, bone removed

Protein (g)	33.99
Total lipid (fat) (g)	13.31
Carbohydrate, by difference (g)	0
Energy (kcal)	265.2
Fiber, total dietary (g)	0
Calcium, Ca (mg)	46.8
Iron, Fe (mg)	2.4
Magnesium, Mg (mg)	26
Phosphorus, P (mg)	221
Potassium, K (mg)	270.4
Sodium, Na (mg)	91
Zinc, Zn (mg)	4.34
Copper, Cu (mg)	0.22
Manganese, Mn (mg)	0.03
Selenium, Se (mcg)	49.01
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.05
Riboflavin (mg)	0.25
Niacin (mg)	4.57
Pantothenic acid (mg)	1.47
Vitamin B-6 (mg)	0.4
Folate, total (mcg)	11.7
Vitamin B-12 (mcg)	0.47
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	11.7
Cholesterol (mg)	140.4
Fatty acids, total saturated (g)	3.89
Fatty acids, total monounsaturated (g)	4.59
Fatty acids, total polyunsaturated (g)	3.43