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Nutrition Facts

Turkey, fryer-roasters, back, meat and skin, raw, 1 back, bone removed

Protein (g)	36.4
Total lipid (fat) (g)	13.3
Carbohydrate, by difference (g)	0
Energy (kcal)	276.33
Fiber, total dietary (g)	0
Calcium, Ca (mg)	34.77
Iron, Fe (mg)	2.56
Magnesium, Mg (mg)	34.77
Phosphorus, P (mg)	283.65
Potassium, K (mg)	373.32
Sodium, Na (mg)	109.8
Zinc, Zn (mg)	3.51
Copper, Cu (mg)	0.25
Manganese, Mn (mg)	0.03
Selenium, Se (mcg)	48.31
Vitamin A, IU (IU)	10.98
Retinol (mcg)	3.66
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.08
Riboflavin (mg)	0.29
Niacin (mg)	5.96
Pantothenic acid (mg)	1.89
Vitamin B-6 (mg)	0.59
Folate, total (mcg)	18.3
Vitamin B-12 (mcg)	0.71
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	18.3
Cholesterol (mg)	157.38
Fatty acids, total saturated (g)	3.88
Fatty acids, total monounsaturated (g)	4.58
Fatty acids, total polyunsaturated (g)	3.44