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Nutrition Facts

Turkey, fryer-roasters, light meat, meat and skin, cooked, roasted, 1 turkey, bone removed

Protein (g)	124.57
Total lipid (fat) (g)	19.83
Carbohydrate, by difference (g)	0
Energy (kcal)	710.12
Fiber, total dietary (g)	0
Calcium, Ca (mg)	77.94
Iron, Fe (mg)	6.97
Magnesium, Mg (mg)	112.58
Phosphorus, P (mg)	887.65
Potassium, K (mg)	1134.46
Sodium, Na (mg)	246.81
Zinc, Zn (mg)	9.01
Copper, Cu (mg)	0.4
Manganese, Mn (mg)	0.1
Selenium, Se (mcg)	129.47
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.16
Riboflavin (mg)	0.6
Niacin (mg)	27.17
Pantothenic acid (mg)	2.81
Vitamin B-6 (mg)	2.12
Folate, total (mcg)	25.98
Vitamin B-12 (mcg)	1.56
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	25.98
Cholesterol (mg)	411.35
Fatty acids, total saturated (g)	5.41
Fatty acids, total monounsaturated (g)	7.36
Fatty acids, total polyunsaturated (g)	4.72