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Nutrition Facts

Turkey, fryer-roasters, light meat, meat and skin, raw, 1 turkey, bone removed

Protein (g)	129.53
Total lipid (fat) (g)	21.37
Carbohydrate, by difference (g)	0
Energy (kcal)	746.13
Fiber, total dietary (g)	0
Calcium, Ca (mg)	67.32
Iron, Fe (mg)	6.9
Magnesium, Mg (mg)	134.64
Phosphorus, P (mg)	1021.02
Potassium, K (mg)	1419.33
Sodium, Na (mg)	280.5
Zinc, Zn (mg)	7.97
Copper, Cu (mg)	0.67
Manganese, Mn (mg)	0.11
Selenium, Se (mcg)	129.03
Vitamin A, IU (IU)	28.05
Retinol (mcg)	11.22
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.2
Riboflavin (mg)	0.65
Niacin (mg)	29.05
Pantothenic acid (mg)	3.65
Vitamin B-6 (mg)	2.8
Folate, total (mcg)	44.88
Vitamin B-12 (mcg)	2.47
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	44.88
Cholesterol (mg)	426.36
Fatty acids, total saturated (g)	5.72
Fatty acids, total monounsaturated (g)	8.53
Fatty acids, total polyunsaturated (g)	4.99