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Nutrition Facts

Turkey, fryer-roasters, skin only, cooked, roasted, 1 turkey, skin only

Protein (g)	25.34
Total lipid (fat) (g)	28.17
Carbohydrate, by difference (g)	0
Energy (kcal)	361.79
Fiber, total dietary (g)	0
Calcium, Ca (mg)	42.35
Iron, Fe (mg)	2.25
Magnesium, Mg (mg)	20.57
Phosphorus, P (mg)	181.5
Potassium, K (mg)	219.01
Sodium, Na (mg)	73.81
Zinc, Zn (mg)	2.48
Copper, Cu (mg)	0.16
Manganese, Mn (mg)	0.02
Selenium, Se (mcg)	185.25
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.03
Riboflavin (mg)	0.19
Niacin (mg)	3.19
Pantothenic acid (mg)	0.34
Vitamin B-6 (mg)	0.08
Folate, total (mcg)	4.84
Vitamin B-12 (mcg)	0.27
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	4.84
Cholesterol (mg)	174.24
Fatty acids, total saturated (g)	7.34
Fatty acids, total monounsaturated (g)	12
Fatty acids, total polyunsaturated (g)	6.45