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Nutrition Facts

Turkey, fryer-roasters, meat and skin, cooked, roasted, 1 turkey, bone removed

Protein (g)	228.34
Total lipid (fat) (g)	46.22
Carbohydrate, by difference (g)	0
Energy (kcal)	1389.76
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	177.76
Iron, Fe (mg)	15.76
Magnesium, Mg (mg)	202
Phosphorus, P (mg)	1599.84
Potassium, K (mg)	2020
Sodium, Na (mg)	533.28
Zinc, Zn (mg)	23.35
Copper, Cu (mg)	1.18
Manganese, Mn (mg)	0.19
Selenium, Se (mcg)	273.1
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	2.83
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.35
Riboflavin (mg)	1.48
Niacin (mg)	39.77
Pantothenic acid (mg)	7.3
Vitamin B-6 (mg)	3.39
Folate, total (mcg)	56.56
Vitamin B-12 (mcg)	2.99
Vitamin K (phylloquinone) (mcg)	6.46
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	56.56
Cholesterol (mg)	848.4
Fatty acids, total saturated (g)	13.33
Fatty acids, total monounsaturated (g)	15.84
Fatty acids, total polyunsaturated (g)	11.72