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Nutrition Facts

Turkey, fryer-roasters, meat and skin and giblets and neck, cooked, roasted, 1 turkey

Protein (g)	497.58
Total lipid (fat) (g)	99.94
Carbohydrate, by difference (g)	0.71
Energy (kcal)	3030.12
Fiber, total dietary (g)	0
Calcium, Ca (mg)	407.56
Iron, Fe (mg)	39.34
Magnesium, Mg (mg)	425.28
Phosphorus, P (mg)	3473.12
Potassium, K (mg)	4288.24
Sodium, Na (mg)	1151.8
Zinc, Zn (mg)	54.75
Copper, Cu (mg)	2.85
Manganese, Mn (mg)	0.55
Selenium, Se (mcg)	606.02
Vitamin A, IU (IU)	3969.28
Retinol (mcg)	1187.24
Vitamin C, total ascorbic acid (mg)	1.77
Thiamin (mg)	0.74
Riboflavin (mg)	3.83
Niacin (mg)	84.7
Pantothenic acid (mg)	17.7
Vitamin B-6 (mg)	7.09
Folate, total (mcg)	372.12
Vitamin B-12 (mcg)	23.39
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	372.12
Cholesterol (mg)	2090.96
Fatty acids, total saturated (g)	29.06
Fatty acids, total monounsaturated (g)	33.49
Fatty acids, total polyunsaturated (g)	25.52