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Nutrition Facts

Turkey, fryer-roasters, meat and skin and giblets and neck, raw, 1 turkey

Protein (g)	533.82
Total lipid (fat) (g)	102.42
Carbohydrate, by difference (g)	1.2
Energy (kcal)	3205.3
Fiber, total dietary (g)	0
Calcium, Ca (mg)	313.3
Iron, Fe (mg)	42.18
Magnesium, Mg (mg)	530.2
Phosphorus, P (mg)	4217.5
Potassium, K (mg)	5928.6
Sodium, Na (mg)	1470.1
Zinc, Zn (mg)	50.37
Copper, Cu (mg)	3.66
Manganese, Mn (mg)	0.72
Selenium, Se (mcg)	592.86
Vitamin A, IU (IU)	9519.5
Retinol (mcg)	2867.9
Vitamin C, total ascorbic acid (mg)	4.82
Thiamin (mg)	1.04
Riboflavin (mg)	5.18
Niacin (mg)	98.45
Pantothenic acid (mg)	24.82
Vitamin B-6 (mg)	10.12
Folate, total (mcg)	626.6
Vitamin B-12 (mcg)	44.58
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	626.6
Cholesterol (mg)	2217.2
Fatty acids, total saturated (g)	29.4
Fatty acids, total monounsaturated (g)	35.43
Fatty acids, total polyunsaturated (g)	25.79