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Nutrition Facts

Turkey, all classes, wing, meat and skin, raw, 1 wing, bone removed

Protein (g)	51.76
Total lipid (fat) (g)	31.54
Carbohydrate, by difference (g)	0
Energy (kcal)	504.32
Fiber, total dietary (g)	0
Calcium, Ca (mg)	35.84
Iron, Fe (mg)	3.23
Magnesium, Mg (mg)	53.76
Phosphorus, P (mg)	422.4
Potassium, K (mg)	614.4
Sodium, Na (mg)	140.8
Zinc, Zn (mg)	3.94
Copper, Cu (mg)	0.2
Manganese, Mn (mg)	0.04
Selenium, Se (mcg)	57.34
Vitamin A, IU (IU)	28.16
Retinol (mcg)	7.68
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.13
Riboflavin (mg)	0.28
Niacin (mg)	11.33
Pantothenic acid (mg)	1.42
Vitamin B-6 (mg)	1.05
Folate, total (mcg)	17.92
Vitamin B-12 (mcg)	1
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	17.92
Cholesterol (mg)	179.2
Fatty acids, total saturated (g)	8.4
Fatty acids, total monounsaturated (g)	12.72
Fatty acids, total polyunsaturated (g)	7.32