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Nutrition Facts

Turkey, all classes, wing, meat and skin, raw, 1 unit (yield from 1 lb ready-to-cook turkey)

Protein (g)	6.67
Total lipid (fat) (g)	4.07
Carbohydrate, by difference (g)	0
Energy (kcal)	65.01
Fiber, total dietary (g)	0
Calcium, Ca (mg)	4.62
Iron, Fe (mg)	0.42
Magnesium, Mg (mg)	6.93
Phosphorus, P (mg)	54.45
Potassium, K (mg)	79.2
Sodium, Na (mg)	18.15
Zinc, Zn (mg)	0.51
Copper, Cu (mg)	0.03
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	7.39
Vitamin A, IU (IU)	3.63
Retinol (mcg)	0.99
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.02
Riboflavin (mg)	0.04
Niacin (mg)	1.46
Pantothenic acid (mg)	0.18
Vitamin B-6 (mg)	0.14
Folate, total (mcg)	2.31
Vitamin B-12 (mcg)	0.13
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	2.31
Cholesterol (mg)	23.1
Fatty acids, total saturated (g)	1.08
Fatty acids, total monounsaturated (g)	1.64
Fatty acids, total polyunsaturated (g)	0.94