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Nutrition Facts

Turkey, all classes, breast, meat and skin, cooked, roasted, 1 breast, bone removed

Protein (g)	248.05
Total lipid (fat) (g)	64.02
Carbohydrate, by difference (g)	0
Energy (kcal)	1632.96
Fiber, total dietary (g)	0
Calcium, Ca (mg)	181.44
Iron, Fe (mg)	12.1
Magnesium, Mg (mg)	233.28
Phosphorus, P (mg)	1814.4
Potassium, K (mg)	2488.32
Sodium, Na (mg)	544.32
Zinc, Zn (mg)	17.54
Copper, Cu (mg)	0.41
Manganese, Mn (mg)	0.17
Selenium, Se (mcg)	251.42
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.49
Riboflavin (mg)	1.13
Niacin (mg)	54.99
Pantothenic acid (mg)	5.48
Vitamin B-6 (mg)	4.15
Folate, total (mcg)	51.84
Vitamin B-12 (mcg)	3.11
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	51.84
Cholesterol (mg)	639.36
Fatty acids, total saturated (g)	18.14
Fatty acids, total monounsaturated (g)	21.17
Fatty acids, total polyunsaturated (g)	15.55