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Nutrition Facts

Turkey, all classes, back, meat and skin, raw, 1 back, bone removed

Protein (g)	65.38
Total lipid (fat) (g)	47.33
Carbohydrate, by difference (g)	0
Energy (kcal)	707.56
Fiber, total dietary (g)	0
Calcium, Ca (mg)	61.37
Iron, Fe (mg)	5.88
Magnesium, Mg (mg)	64.98
Phosphorus, P (mg)	566.77
Potassium, K (mg)	851.96
Sodium, Na (mg)	238.26
Zinc, Zn (mg)	9.64
Copper, Cu (mg)	0.46
Manganese, Mn (mg)	0.07
Selenium, Se (mcg)	95.3
Vitamin A, IU (IU)	36.1
Retinol (mcg)	10.83
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.23
Riboflavin (mg)	0.66
Niacin (mg)	9.68
Pantothenic acid (mg)	3.31
Vitamin B-6 (mg)	1.05
Folate, total (mcg)	32.49
Vitamin B-12 (mcg)	1.3
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	32.49
Cholesterol (mg)	267.14
Fatty acids, total saturated (g)	13.21
Fatty acids, total monounsaturated (g)	17.83
Fatty acids, total polyunsaturated (g)	11.66