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Nutrition Facts

Turkey, all classes, light meat, meat and skin, raw, 1 turkey, bone removed

Protein (g)	300.36
Total lipid (fat) (g)	102.16
Carbohydrate, by difference (g)	0
Energy (kcal)	2206.92
Fiber, total dietary (g)	0
Calcium, Ca (mg)	180.44
Iron, Fe (mg)	16.79
Magnesium, Mg (mg)	333.12
Phosphorus, P (mg)	2553.92
Potassium, K (mg)	3761.48
Sodium, Na (mg)	818.92
Zinc, Zn (mg)	21.79
Copper, Cu (mg)	1.04
Manganese, Mn (mg)	0.25
Selenium, Se (mcg)	310.91
Vitamin A, IU (IU)	83.28
Retinol (mcg)	27.76
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.78
Riboflavin (mg)	1.6
Niacin (mg)	71.3
Pantothenic acid (mg)	8.54
Vitamin B-6 (mg)	6.66
Folate, total (mcg)	97.16
Vitamin B-12 (mcg)	5.83
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	97.16
Cholesterol (mg)	902.2
Fatty acids, total saturated (g)	27.76
Fatty acids, total monounsaturated (g)	39
Fatty acids, total polyunsaturated (g)	24.01